All About Coffee & Sustainability
All About Fairtrade Tea And Coffee
All About Fairtrade Tea And Coffee

All About Fairtrade Tea And Coffee

We are pleased that you landed on our blog. There are obviously more blogs on compostable Nespresso pods, coffee and coffee capsules. Other interesting articles on natural coffee pods are for instance from leading media publishers, or Moving Beans. Do check out our pertinent article on Nespresso pods.

The UK is referred to as a country of tea drinkers. An individual once asked us if we drank tea at 3 o’clock daily as some sort of routine! The majority of us do not understand that this tea is often grown on tea plantations in the establishing world where the crops are sprayed with numerous chemicals and pesticides and the workers that choose the leaves are not only exposed to this risk but are often paid a pittance of a wage also.

Organic and Fairtrade cocoa, coffee and tea are growing in appeal as people understand the benefits of investing those extra pennies per box and the payback in both health and human terms.

Why purchase natural tea, coffee or cocoa?

Customers typically decide to purchase since production is performed utilizing sustainable farming practices, specifically not enabling deforestation to happen as part of plantation farming methods.

Some producers go down the Fairtrade route, which gives the customer even more selfless advantage in terms of assurance that the workers on the tea or coffee plantations have been working under enhanced conditions and terms, providing a better lifestyle and minimizing exploitation. You can now purchase organic, Fairtrade tea which is very little more pricey then just organic tea. I buy Morrisons own top quality organic, fairtrade tea bags as its less expensive than the branded items such as clipper teas.

Video: Sustainable and Nespresso Pods by Moving Beans.

Exactly what is natural I hear you ask?

When environment-friendly techniques are used in its production, Tea or coffee certifies as organic only. A natural unit should essentially be a self-reliant one, creating the farm at the time of facility of new natural tea or coffee plantation is vital for maximum usage of resources within the plantation itself.

In order to develop natural tea fields or coffee plantations, it is essential to develop fundamental nutrient levels and neutralise the chemical residues left in soils from previous growing. This needs an interim period – called the conversion duration. Based upon the agro-ecological conditions, this period may vary from 3 to 5 years. If plantation is used up prior to conversion period is over, chemical residues might appear in the product. These processing techniques suffice to make it extremely unusual for any pesticides to be present in the end item.

Insect bug and disease management

Bug and illness management in organic farming systems rely on the intrinsic equilibrium in nature. This consists of utilizing natural enemies of bugs to keep their numbers in check.

There are lots of ranges of organic natural teas now readily available. A few of these have the added benefit of having medicinal residential or commercial properties. For instance, peppermint tea aids indigestion and chamomile can relieve and relax you.

Moving Beans is an SME that has been providing compostable Nespresso pods for a long time, with more news at this link. In addition read a lead blog on compostable coffee pods. They were the first to deliver natural coffee pods.