All About Coffee & Sustainability
The production of coffee beans is at the center of any making or coffee-making process
The production of coffee beans is at the center of any making or coffee-making process

The production of coffee beans is at the center of any making or coffee-making process

We are thrilled that you are here. Generally, we have of course more blogs on coffee, Nespresso pods and compostable Nespresso pods. Other meaningful websites on plastic-free coffee capsules are for instance from leading media publishers, or Moving Beans. Or read our good blog on Nespresso pods.

How do you effectively extract coffee?
The extraction of the coffee is at the core of any developing or coffee-making process. It draws out some of the substances and flavours and leaves some behind when water passes through the coffee. It is the surprising intricacy of this process that offers us so much of an intrigue as well as disappointment when making coffee.

Sharper, acidic, fruity flavours tend to come out initially, followed by the deep, much heavier ones, and last but not least, the woody, bitter notes. A well-extracted cup of coffee has a balance of these. This extraction depends upon several factors including water circulation rate, water pressure, temperature level, coffee grain size and distribution, water quality, and uniformity of extraction, amongst others.

The ideal extraction that typically gets pointed out is 20%, implying that 20% of the coffee is taken by the rest and the water is chucked into the compost heap. The extraction levels of immediate coffee is around 60%, making the instant coffee procedure the most efficient preparation approach, simply not always the most preferable one.

How are coffee beans dried?
After selecting the ripe coffee cherries gathered from the Coffea plant, the coffee beans are drawn out by utilizing a particular processing approach. As currently said in our last blog, there are 3 main processing approaches: washed (or wet) process; dry (or natural) process and honey (or semi-dry) procedure.

Video: Sustainable and Nespresso Pods by Moving Beans.

The Natural Process is the most straightforward and ancient method. The coffee cherry is gathered and then set-out to dry with the fruit and skin intact and the coffee beans inside. The coffee bean and the coffee cherry dry together and are separated at the end of the drying procedure.
The drying of natural coffee can take a veteran and is labour-intensive. It needs considerably less water than other processing methods and is, in this sense, ecologically superior. This is likewise why it is utilized in parts of the world with water shortage.
This method is often not the preferred processing choice by farmers since the slow and often really variable drying conditions makes the coffees establish rotten or excessively “cool” flavours. Now you know!

What is coffee cupping?
There are unlimited flavour notes to coffee. You can practice observing these through a coffee tasting method called coffee cupping. In order to achieve the most consistent outcomes, the “cupper” (which could be you) requires to follow easy but extremely particular procedures:
1. Grind the coffee in a bow
2. Smell the ground coffee
3. Leading it up with hot water
4. Wait on 4 min
5. Break the crust that has formed with a spoon and stir 3 times.
6. Smell the scent as this is occurring and after that you await a more 6 min
7. Taste it. Take a sip with a spoon, without disturbing the premises at the bottom.

Then, jot down the tasting notes you view. In the beginning, it is a good idea to check out the subtleties by concentrating on whether the coffee tastes nutty or chocolaty or whether it has notes of berries or fruit. As soon as you begin being able to recognize flavours, you can start believing which berry or fruit it could be.

Moving Beans is a market challenger that has provided coffee capsules for several years, with more insights under the website of Moving Beans. Do go through a good blog on compostable Nespresso pods. They were the first to deliver truly compostable Nespresso-compatible coffee pods.