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Coffee has a language on its own. Here are some of the regularly used coffee machine terms.
Auto Frother: gadget that automatically froths milk for lattes and coffees.
Automatic Drip Coffee Maker: maker that instantly warms water and filters it through the coffee.
Automatic Espresso Machine and Coffee Maker: an espresso maker including controllable, programmable coffee dosing.
Bean to Cup: completely automated coffee making procedure. Makers with bean to cup capability do everything from grinding the beans to filling a cup with coffee.
Boiler: steam device inside coffee machine. Devices with larger boilers normally are more effective and produce more warm water for drinks.
Boiler Element: electric element that heats boiler in electrical espresso coffee machine.
Cappuccino: espresso-based coffee beverage that originated in Italy, and is traditionally prepared with steamed milk foam.
Cup Warmer: metal part at top of espresso coffee maker where cups are placed for warming.
Dosing: describes either the number of grams of coffee per cup or the amount of brewed coffee per cup.
Drip Tray: Part of espresso coffee machine where coffee cup sits for filling.
Espresso: Italian black coffee which preceded specialty coffees. Abundant black coffee.
Filter Basket: Metal filter where premises are put for brewing.
Filtered Method: process of brewing coffee with a filter, coffee is separate from the water.
French Press: aka plunger pot. A round coffee maker in which ground coffee is soaked then filtered. Coffee grounds are pushed to the bottom of the pot with the plunger. Coffee stays in the top of the pot.
Fully Automatic Espresso Machine and Coffee Maker: devices which automatically manage the brewing process from coffee bean to fresh cup of coffee.
Grind: process of preparing coffee beans for coffee developing.
Group: Portion of espresso coffee maker that brews coffee.
Group Handle: Portion of espresso coffee maker that holds the filter basket that ground coffee goes into.
Heat Exchanger: heats water for coffee without taking water from the boiler.
Hopper: portion of mill that holds coffee beans.
French Press coffee machine:
Knock-out Box: container used to knock the utilized coffee grounds from group manage.
Latte: Hot beverage made with one quarter coffee, three quarters of steamed, hot milk with little froth.
Mocha: term used to explain hot beverage made from chocolate, espresso and milk.
Moka Pot: Classic Italian espresso-maker utilized on top of the range.
Percolator: coffee machine that continuously runs water through the coffee premises to make coffee.
Pod: a self-contained, single serving unit of ready to utilize coffee.
Pour/Pour Speed/Pour Time: the quantity of time required to put coffee from group into cup. Need to be 25 to 30 seconds for espresso.
Pump: gadget that moves water through the coffee maker.
Semi-Automatic Espresso Machine and Coffee Maker: maker without pre-set dosing ability.
Steam Arm/Wand: metal tube delivering steam to froth milk.
Super Automatic Espresso Machine and Coffee Maker: device which instantly handles developing process from coffee bean to fresh cup of coffee in addition to other features such as a water filter.
Tamping: act of pushing ground coffee into filter basket.
Vacuum coffee maker: device utilizing vacuum procedure to make coffee.
Traditional espresso coffee machine: maker that is not a bean to cup automated design.
Water Filter: filters pollutants from water for much better coffee taste.
Water Font: nozzle utilized to dispense water from device boiler.
Water Softener: filters lime and minerals from water, preventing develop of scales in the coffee maker. This is a should have for anyone using tough water.
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